Shan Korma Curry Mix

Shan Korma Curry Mix - In Packet

 Net wt: 50gm

Shan Korma Curry Mix Use: Mughalai Meat Curry Ingredients Required Quantity & Preparation Beef/ Mutton 1-1½ kgs, small cubes Onions, medium 5, finely sliced / 2½ cups /300g Yogurt, Plain 1½ cups, whipped /300g Garlic Paste ½ tablespoon Ginger, chopped 2 tablespoons /2" piece /25g Ghee/Oil 1½ cups /250g Kewra Water 2-3 tablespoons Shan Korma Spice Mix one packet (useless for medium hot) STEPS OF COOKING 1. TO FRY ONIONS: In a small deep pan heat ghee and add sliced onions. Saute / fry on high heat for 10 minutes or until the onions turn transparent. Stir frequently. * Reduce heat to low and continue to fry until the onions are light golden. Stir continuously. * Remove from heat and drain the ghee. Spread the fried onions on an absorbent paper. Allow it to cool and when crisp, crush it coarsely with rolling pin. Do not grind it into a paste. 2. In the same ghee ad garlic and fry for few seconds. then stir in meat, yogurt, ginger and Shan Korma Spice Mix. Cover and cook on low heat until the meat is tender. If desired, add 1-2 cups of water. 3. Add crushed fried onions and kewra water. Cover and cook on low heat fry 5 minutes or until the ghee separates form the gravy.

Customer Reviews: